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Channel: January 2014 – PETER FOLLANSBEE: JOINER’S NOTES
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what ever happened to the boiled potato?

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Last week we had a great snowstorm. so I pulled up a chair, got out the binoculars and spoon knives and had at it…

last week
out the window

In between watching out the window, I got to do the knife work on  some cherry and birch spoons.

carving by window
Photo by Daniel
carving by window 2
also by Daniel

Last summer I asked Drew Langsner, “what happened to the boiled potato?” – for those puzzled by this, we learned years ago to rub a green-carved spoon with boiled potato, then we could sit the spoon near a heat source, and it would dry without cracking or checking. Drew replied “microwave.” – seems he would give his spoons a blast in the micro to drive the moisture out. a few seconds every so often over & over til the spoon was dry. It works.  Then when the spoon is dry, you can make your final cuts that will leave a clean, burnished surface. I tried a few in our microwave – ours is very noisy; so it drives me crazy. And it left some weird discoloration on birch spoons…

So I boiled a potato and tried the “old” method, old because I learned it in 1988 from Jogge…

boiling spuds
many spoons’ worth of boiled potato

I rubbed it all over three birch spoons I carved this afternoon. We’ll see what kind of shape they’re in tomorrow. The snow is all but gone…here’s hoping for more. 

applying potato to green cut spoon
carved today, finish tomorrow?

Maureen has added a bunch of stuff to her Etsy site, and while it’s still cold enough for woolens, she says spring stuff will be coming up soon…  http://www.etsy.com/shop/MaureensFiberArts

On another note, yesterday marked the death of Pete Seeger – a true American hero to many, me included. Here’s my vote for why he was such a great figure – his testimony before the House Un-American Activities Committee – read about it here: http://www.slate.com/blogs/browbeat/2014/01/28/pete_seeger_huac_transcript_full_text_of_anti_communist_hearing_courtesy.html?wpisrc=burger_bar

So Long, Pete, It’s been good to know ya…

 


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